7 Piece (Chef's Best Choice)

16 Piece (Chef's Best Choice)

Cucumber Salad

Thin sliced fresh cucumber in a sweet vinegar sauce.

Tako Sunomono Salad

Boiled octopus with cucumber in sweet vinegar sauce.

Ebi Sunomono Salad

Boiled shrimp with cucumber in sweet vinegar sauce.

Wakame Salad

Seaweed Salad over lettuces.

Edamame

Garlic Edamame

Stir fry garlic green soybean with seven-flavor pepper. Gluten free.

Chicken Karaage

Deep fired boneless chicken thighs with dipping sauce.

Agedashi Tofu

8 pieces. Crispy deep fried tofu served in flavorful tsuyu sauce with green onion, and bonito flakes as toppings.

Gyoza

Vegetable Gyoza

Deep Fried Portobello Mushroom

Crispy deep fried portobello mushroom with spicy mayo and sweet sauce.

Baked Mussels

Baked mussels with spicy mayo, tobiko, cheese, dry parsley leaves.

Mix Tempura

Battered and deep fried shrimps and vegetables with dipping tempura sauce.

Vegetable Tempura

Battered and deep fried vegetables eggplant, broccoil, mushroom, yam, pumpkin, asparagus, shishito pepper.

Fresh Oyster (4pcs)

Seafood Poki

Diced assorted fish over seaweed and cucumber in yuzu wasabi sauce and seven-flavor chili pepper. Little spicy.

Deef Fried Calamari

Deep fried squid.

Hamachi Kama (15 min)

Baked hamachi collar with salt, pepper and dipping sauce.

Baked Garlic Prawn (15 min)

Slowly baked with mayo, cheese, top w tobiko, and seasoning.

Chicken Ramen Noodle Soup

Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, ramen noodle.

Chicken Udon Noodle Soup

Chicken breast, quail eggs, vege, sesame seeds, seaweed, corn, pork broth, Udon noodle.

Vegetarian Ramen Noodle Soup

Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, ramen noodle.

Vegetarian Noodle Udon Soup

Broccoli, mushroom, asparagus, cabbage, carrot, corn, seaweed, Udon noodle.

Seafood Ramen Noodle Soup

Salmon, shrimp, calamari, mussels, vege, quail eggs, corn, seaweed, soy sauce broth, ramen noodle.

Seafood Udon Noodle Soup

Salmon, shrimp, calamari, mussels, vege, quail eggs, corn, seaweed, soy sauce broth, Udon noodle.

Ribeye Steak Ramen Noodle Soup

Grill steak, vege, ramen noodle, corn, seaweed, pork broth.

Ribeye Steak Udon Noodle Soup

Grill Steak, vege, Udon noodle, corn, seaweed, pork broth.

Chicken Teriyaki

Grilled chicken breast with Japanese teriyaki sauce, broccoli.

Salmon Teriyaki

Grilled salmon with Japanese teriyaki sauce, broccoli.

Salmon Shiyoyaki

Grilled salmon with salt and pepper, broccoli.

Beef Rice Don

Steamed rice topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli.

Beef Noodle Don

Boiled thick wheat flour noodle topped with beef and onions simmered in a sweet soy sauce flavor, quail egg, broccoli.

Unagi Don

Whole piece of cooked eel over steamed rice, broccoli.

Salmon Ikura Don

Fresh raw salmon and salmon eggs over sushi rice.

Chirachi Don

Assorted sashimi over sushi rice.

Rib Eye Steak Teriyaki

Grilled rib eye steak with Japanese teriyaki sauce, broccoli.

Ton-Katsu

Deep-fried boneless pork loin cutlet, broccoli, served with ton katsu sauce.

Chicken Katsu

Deep-fried boneless chicken breast cutlet, broccoli, served with ton katsu sauce.

Prawn Katsu

Deef-freid prawns, broccoli, served with ton katsu sauce.

Curry Ton-Katsu

Japanese yellow curry sauce over deep-fried boneless pork loin cutlet, broccoli, mushroom, onion.

Curry Chicken Katsu

Japanese yellow curry sauce over boneless chicken breast cutlet, broccoli, mushroom, onion.

Curry Prawn Katsu

Japanese yellow curry sauce over deef-freid prawns, broccoli, mushroom, onion.

Curry Seafood

Japanese yellow curry sauce cooked with salmon, shrimp, calamari and mussels.

Grilled Asparagus and Shrimp

Grilled asparagus and shrimp with salt and pepper, broccoli.

Inari

Cooked tofu skin.

Tamago

Chef's made egg omelette.

Ebi

Cooked prawn.

Tobiko

Flying fish eggs.

Tako

Octopus.

Salmon Belly

Salmon.

Sake

Fresh Salmon

Hamachi

Yellowtail.

Hamachi Belly

Yellow tail belly

Maguro

Red tuna.

Kani

Crab meat.

Unagi

Cooked eel.

Hirame

Halibut.

Shima Aji (Striped Jack)

Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It’s light and buttery with very tender flesh and just a bit of fat. When very fresh, it has a firm texture and finishes with sweet notes. Many experienced sushi tasters count it amongst their favorites.

Suzuki

Strip Bass

Madai

Red snapper.

Scallop

scallop.

Amaebi Nigiri

Raw sweet shrimp with deep fried shrimp heads.

O Toro (1 pc)

Fatty tuna.

Chu Toro (1 pc)

Mid fat tuna.

Kimidai

Golden Eye Snap

Kampachi

Amber jack.

Ikura

Salmon Eggs

Salmon Hand Roll

Salmon and avocado.

Ebi Hand Roll

Cooked shrimp with cucumber.

Unagi Hand Roll

Cooked eel with cucumber and unagi sauce.

Hamachi Hand Roll

Yellowtail with green onion, cucumber and avocado.

Salmon Skin Hand Roll

Salmon skin with cucumber.

Spicy Tuna Hand Roll

Spicy tuna and cucumber.

Snow Crab Hand Roll

Real crab meat and avocado.

Shrimp Tempura Hand Roll

Shrimp tempura with cucumber and avocado.

Spicy Scallop Hand Roll

Spicy scallop with cucumber.

Spider Hand Roll

2 pieces. Deep fried soft shell crab, cucumber and avocado.

Sake Maki

Salmon, sushi rice, seaweed paper.

Tekka Maki

Tuna, sushi rice, seaweed paper.

Negi Hama

Yellow tail, green onion, sushi rice, seaweed.

Philly Roll

Smoked salmon, cream cheese, sushi rice, seaweed paper.

Boston Roll

Salmon, avocado, sushi rice, seaweed paper.

Unagi Roll

Cooked eel, cucumber, avocado, sushi rice, seaweed paper.

Hamachi Roll

Yellow tail, avocado, cucumber, sushi rice, seaweed paper.

California Roll

Real snow crab meat, avocado, sushi rice, seaweed paper.

Spicy Tuna Roll

Spicy tuna, cucumber, sushi rice, seaweed paper.

Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber, sushi rice, seaweed paper.

Rock N Roll

Cooked eel, cucumber, avocado, flying fish eggs, sushi rice, unagi sauce, seaweed paper.

Spider Roll

Deef fried soft shell crab, avocado, cucumber, flying fish eggs, sushi rice, unagi sauce, seaweed paper.

Super Dynamite Roll

Deep fried spicy tuna, avocado, spicy sauce, unagi sauce, flying fish eggs, sushi rice, seaweed paper.

Crunch Spicy Roll

Deep fried spicy tuna, cream cheese, mango, unagi sauce, spicy cream sauce, sushi rice, seaweed paper.

49er Roll

Salmon, lemon, avocado, cucumber, sushi rice, soybean paper.

Caterpillar Roll

Unagi, cucumber, avocado, flying fish eggs, unagi sauce, sushi rice, seaweed paper.

Iris Roll

Snow crab, unagi, avocado, mango, flying fish eggs, sushi rice, unagi sauce, soybean paper.

San Francisco Roll

Spicy tuna, crispy flakes, avocado, tobiko, sushi rice, seaweed paper.

Miso Salmon Roll

Seared salmon, fresh salmon, avocado, house miso dressing, sesame, sushi rice, seaweed paper.

Crazy Roll

Shrimp tempura, avocado, spicy tuna, sesame seeds, sushi rice, unagi sauce, paper.

Tiger Roll

Shrimp tempura, real snow crab meat, sesame seeds, sushi rice, unagi sauce, paper.

Pink Lady Roll

Baked salmon, real snow crab meat, avocado, scallions, tobiko, unagi, spicy sauce, sushi rice, unagi sauce, seaweed paper.

Dragon Roll

Shrimp tempura, avocado, cooked eel, flying fish eggs, sushi rice, unagi sauce, paper.

Castro Roll

Seared white fish, real crab meat, jalapeno, house special sauce, avocado, sushi rice, seaweed paper.

X Roll

Salmon, tuna, yellow tail fish, avocado, spicy cream sauce, sushi rice, seaweed paper.

Yuzu Scallop Roll

Scallop, salmon, avocado, flying fish eggs, yuzu wasabi sauce, sushi rice, seaweed paper.

Snow White Roll

Baked yellow tail, cooked eel, avocado, home special garlic sauce, unagi sauce, green onion, flying fish eggs, sushi rice, seaweed paper.

Double Hamachi Roll

Yellow tail, avocado, topped with yellow tail, jalapeno, spicy cream sauce, aji nori, sushi rice, unagi sauce, paper.

Romeo and Juliet Roll

Salmon, avocado, scallop, fried shredded potato, spicy cream sauce, sushi rice, seaweed paper.

Rainbow Roll

Assorted fresh fish on top of real crab meat, avocado, sushi rice, seaweed.

Godzilla Roll

Deep fried spicy tuna, real crab meat, spicy sauce, flying fish eggs, sushi rice, unagi sauce, seaweed.

Kappa Maki

Cucumber, sushi rice, seaweed paper.

Avocado Roll

avocado roll

Asparagus Roll

asparagus roll

Asps and Avocado Roll

Asparagus, avocado, sushi rice, seaweed paper.

Sweet Heart Roll

Japanese omelette, sweet tofu skin, avocado, sushi rice, seaweed paper.

Vege Tempura Roll

Deep fried eggplant, sweet potato, carrot, sushi rice, soybean paper.

Grasshopper Roll

Deep fired sweet potato, avocado, spicy creamy sauce, sushi rice, seaweed paper.

Vege Dragon Roll

Grilled eggplant, avocado, fried sweet potato, yuzu sauce, sushi rice, seaweed paper.

Crab & Pork Soup Dumpling

Honey Glazed Shrimp

Tofu Appetizer

Bistro Rangoons(4pcs)

Vege Spring Rolls (4pcs)

Tempura Shumai (4pcs)

Green Onion Pancake

Fried Chicken Roll

Chicken katsu, rice, seaweed, unagi sauce, spicy mayo sauce

Santa Barbara Uni

2 pcs. Sea urchin

Sashimi Combo (9 pcs)

Salmon 3pcs, Hamachi 3pcs, Tuna 3pcs (No substitutions)

Nigiri Combo (7 pcs)

salmon/ hamachi/ tuna/ ebi/ and chef's choice. (No substitutions)

Tuna Tataki

lightly fried Tuna w/sesame seeds, yuzu sacue, daikon sprouts

Hamachi Carpaccio

hamachi, jalapeno, ponzu sauce, daikon sprouts

Dozen Oysters

$6 off of our regular price, daily fresh oysters.

Oyster Shooter

Severed with Japanese sake, Ikura,Quail egg, Oyster, ponzu, lemon.

Miso Salmon Appetizer

Seared miso salmon belly with avo, sesame seeds on top, daikon sprout

Toro Tartare

Diced Toro, avo, green onion,quail egg, served with lobster chips

Rainbow Carpaccio

6pcs sliced fish from Japan fish market w/yuzu wasabi sauce

Double Tuna roll

Spicy tuna & avocado,Fresh cut tuna on top, w/ponzu sauce

Mineral Sparkling Water

Glass bottle 25.3 FL

Coke

Diet Coke

Ginger Ale

Sprite

Mango Cream Soda

Japanese Soda (Can)

Melon Cream Soda

Japanese Soda

Unsweetened Ice Tea

Black Tea

Hot Tea